Description
A quick, no-oven dessert perfect for campfires and grills. These gooey treats combine melted marshmallows with pumpkin pie spice and are finished with a white chocolate drizzle for a cozy autumn flavor.
Ingredients
Scale
- 6 tablespoons (85g) unsalted butter
- 10 oz (280g, about 4 cups) jumbo marshmallows
- 6 cups (170g) Rice Krispies cereal
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 1/2 cup (85g) white chocolate chips
- 1 tablespoon heavy cream
- 1/2 teaspoon vanilla extract
- Optional: 1/4 cup mini chocolate chips, 2 tablespoons crushed graham crackers, pinch of edible gold dust
Instructions
- Grease an 8×8 inch baking pan with butter and line with parchment paper. Set out mixing bowl, spatula, and measured ingredients.
- Place a 10-inch cast-iron skillet over medium-low heat (or indirect heat on a grill). Add butter and melt completely without browning.
- Add marshmallows to the melted butter. Stir constantly for about 5 minutes until smooth and glossy with no dry patches.
- Remove skillet from heat. Stir in pumpkin pie spice and salt until evenly distributed.
- Add Rice Krispies cereal all at once. Gently fold with a spatula until every piece is coated. Do not stir aggressively to avoid breaking the cereal.
- Transfer mixture to the prepared pan. Use a buttered spatula or hands to press down evenly (do not pack tight). Let cool at room temperature for 10-15 minutes.
- While treats cool, melt white chocolate chips with heavy cream over low heat or in a double boiler until smooth. Stir in vanilla extract.
- Drizzle white chocolate over the cooled treats. Let set for 5 minutes, then cut into 12 bars.
Notes
Use indirect heat when cooking over a fire or grill to prevent burning. Marshmallows burn quickly, so monitor heat closely. For clean cuts, use a sharp knife and wipe it with a damp cloth between cuts. Store in an airtight container at room temperature for up to 3 days. Do not refrigerate as it hardens the marshmallow.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 22
- Sodium: 120
- Fat: 9
- Saturated Fat: 5
- Carbohydrates: 32
- Fiber: 1
- Protein: 3
Keywords: pumpkin spice, rice krispie treats, campfire dessert, outdoor cooking, no oven dessert, fall recipes, marshmallow treats, white chocolate drizzle