Description
A creamy, vegan pumpkin spice cold brew topped with a thick, luxurious coconut cream foam. This seasonal drink is faster and cheaper than coffee shop versions, offering a rich, spiced flavor perfect for fall weeknights.
Ingredients
Scale
- 2 cups (480ml) Cold Brew Coffee
- 2 tablespoons (30g) Pumpkin Puree (100% pure, not pie filling)
- 1–2 tablespoons (15-30ml) Maple Syrup
- 1 cup (240ml) Oat Milk (or almond milk)
- 1 can (400ml) Full-Fat Coconut Milk (chilled overnight)
- 1 teaspoon Vanilla Extract
- 1/2 teaspoon Pumpkin Pie Spice
- Pinch of Sea Salt (optional)
Instructions
- Whisk together the pumpkin puree, maple syrup, and pumpkin pie spice in a small bowl until completely smooth with no lumps.
- Fill a glass with ice and pour in the cold brew coffee until the glass is about 3/4 full.
- Add the pumpkin spice mixture to the coffee and stir well until dissolved.
- Chill a can of full-fat coconut milk overnight. Scoop out the solid cream that rises to the top into a blender or mixing bowl.
- Add the vanilla extract and 1/2 teaspoon of pumpkin pie spice to the coconut cream.
- Blend on high speed for 30-60 seconds until the foam is thick, airy, and holds its shape.
- Slowly pour the coconut cream foam over the back of a spoon onto the cold brew to create a layered effect.
- Garnish with a sprinkle of cinnamon or a drizzle of maple syrup if desired.
Notes
Ensure the coconut milk is chilled overnight for the cream to separate properly. Use 100% pure pumpkin puree, not pumpkin pie filling. The foam should be stiff enough to hold peaks; if too thin, blend longer. If too stiff, add a tiny splash of coconut water. The cold brew base can be stored for up to 5 days, but the foam must be made fresh.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Cuisine: American
Nutrition
- Serving Size: 1 tall glass
- Calories: 180
- Sugar: 18
- Sodium: 10
- Fat: 10
- Saturated Fat: 8
- Carbohydrates: 22
- Fiber: 2
- Protein: 3
Keywords: vegan pumpkin spice, cold brew coffee, coconut cream foam, fall drinks, vegan coffee, pumpkin spice latte alternative, dairy-free dessert drink