Description
A creamy, crunchy pasta salad loaded with smoky bacon, fresh veggies, sharp cheddar, and zesty ranch dressing. Perfect for Labor Day, potlucks, and family gatherings.
Ingredients
- 12 ounces rotini pasta
- 8 slices thick-cut bacon
- 1 cup ranch dressing
- 1/2 cup mayonnaise
- 1 cup shredded sharp cheddar cheese
- 4 green onions, sliced
- 1 cup cherry tomatoes, halved
- 1 cup sweet bell peppers, diced (red and yellow mix)
- 1/2 cup black olives, sliced (optional)
- 2 tablespoons fresh parsley, chopped
- Salt and black pepper to taste
Instructions
- Bring a large pot of salted water to a boil (about 1 tablespoon salt per 4 quarts water). Add the rotini and cook until al dente, about 8-10 minutes. Drain and rinse under cold water to cool and stop cooking. Drain thoroughly.
- While pasta cooks, heat a skillet over medium heat. Cook bacon strips until crispy but not burnt, about 6-8 minutes, flipping occasionally. Drain on paper towels and crumble once cool.
- Slice green onions, halve cherry tomatoes, dice bell peppers, chop parsley, and slice olives if using.
- In a large mixing bowl, whisk together ranch dressing and mayonnaise until smooth.
- Add cooled pasta, crumbled bacon, shredded cheddar, green onions, tomatoes, bell peppers, olives, and parsley to the bowl. Toss gently but thoroughly to coat. Season with salt and pepper carefully.
- Cover and chill in the refrigerator for at least 1 hour before serving. Toss again and garnish with extra parsley if desired.
Notes
Chill the salad for at least 1 hour to let flavors meld and improve texture. Use thick-cut bacon cooked on medium heat for best flavor and texture. Rinse pasta under cold water after cooking to prevent sogginess. For a lighter version, substitute half the mayo with Greek yogurt. Vegetarian option: omit bacon and add extra veggies or toasted nuts.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Side Dish
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 390
- Sugar: 5
- Sodium: 680
- Fat: 22
- Saturated Fat: 7
- Carbohydrates: 35
- Fiber: 3
- Protein: 15
Keywords: pasta salad, bacon ranch pasta salad, Labor Day recipe, summer salad, potluck recipe, creamy pasta salad, bacon pasta salad