Description
These Keto Vanilla Cheesecake Fat Bombs are a quick, no-bake, low-carb dessert that takes only 10 minutes of active time. Made with cream cheese, butter, vanilla, and a low-carb sweetener, they are creamy, freezer-friendly, and perfect for satisfying sweet cravings without spiking blood sugar.
Ingredients
Scale
- 8 oz (225g) full-fat block cream cheese, softened
- 1/2 cup (115g) unsalted butter, softened
- 1 teaspoon pure vanilla extract
- 1/2 cup (60g) powdered low-carb sweetener (erythritol or monk fruit blend)
- Optional: 1/4 cup crushed pecans
- Optional: 2 tablespoons sugar-free white chocolate chips
- Optional: 2 tablespoons sugar-free mini chocolate chips
Instructions
- Soften the cream cheese and butter at room temperature for 10-15 minutes until soft but not melted.
- In a medium mixing bowl, beat the cream cheese and butter together using an electric mixer on medium speed until smooth and creamy, about 1-2 minutes. Scrape down the sides of the bowl.
- Add the vanilla extract and powdered sweetener. Mix on low speed until just combined. Taste and adjust sweetness if desired.
- If using add-ins like pecans or chocolate chips, gently fold them into the mixture with a spatula.
- Line a mini muffin tin with silicone liners or paper cups. Scoop about 1 tablespoon of the mixture into each cup.
- Place the tin in the freezer for at least 2 hours, or until firm.
- Once solid, pop the fat bombs out of the liners and store them in an airtight container in the freezer.
- Serve straight from the freezer or let sit for 5 minutes to soften slightly before eating.
Notes
Ensure cream cheese and butter are softened but not melted to avoid grainy texture. Use powdered sweetener for best results; if using granulated, blend it first. Store in an airtight container to prevent freezer burn. These can be stored in the freezer for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 fat bomb
- Calories: 120
- Sodium: 50
- Fat: 12
- Saturated Fat: 7
- Carbohydrates: 1
- Protein: 2
Keywords: keto, low carb, fat bombs, cheesecake, no bake, gluten free, sugar free, dessert, quick recipe, freezer dessert