Description
A dense, fudgy, and intensely chocolatey dessert that requires no flour. This simple recipe uses just a few pantry staples to create a restaurant-quality torte with a shiny, crinkly crust.
Ingredients
Scale
- 12 ounces semi-sweet chocolate chips or bars
- 1/2 cup unsalted butter, cut into cubes
- 4 large eggs, room temperature
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 teaspoon espresso powder (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease the bottom of an 8-inch springform pan and line with parchment paper. Do not grease the sides. Place pan on a baking sheet.
- Chop chocolate into chunks if using bars. Add chocolate and butter to a medium saucepan over low heat. Stir constantly until melted and smooth (3-5 minutes). Do not boil. Remove from heat and let cool for 5 minutes.
- In a large mixing bowl, add eggs and sugar. Beat on medium-high speed with a hand or stand mixer for 5-7 minutes until mixture triples in volume, becomes pale yellow, and forms ribbons.
- Pour warm chocolate mixture into whipped eggs. Add vanilla, cocoa powder, espresso powder (if using), and salt. Gently fold with a silicone spatula until just incorporated. Do not over-mix.
- Pour batter into prepared pan and smooth top. Bake for 35-40 minutes. Edges should be set and pulling away from pan, but center should still jiggle slightly.
- Remove from oven and let cool in pan for 15 minutes. Run a knife around edge and release springform ring. Cool completely on a wire rack (about 2 hours), then refrigerate for at least 1 hour before slicing.
- Slice into wedges and serve with whipped cream, fresh berries, or powdered sugar.
Notes
Use high-quality chocolate with at least 60% cacao. Room temperature eggs whip better for a lighter texture. Do not overbake; the center should jiggle slightly as it sets while cooling. For cleaner slices, chill the torte completely before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/12 of tor
- Calories: 280
- Sugar: 22
- Fat: 18
- Saturated Fat: 10
- Carbohydrates: 28
- Fiber: 2
- Protein: 5
Keywords: gluten-free, flourless chocolate torte, fudgy dessert, easy chocolate recipe, dairy-free option, keto-friendly