Description
A refreshing, frozen summer cocktail made with frozen watermelon, fresh basil, tequila, and a spicy Tajin rim. It is bright, sweet, and herbal, requiring no ice for a thick slushy texture.
Ingredients
Scale
- 4 cups frozen watermelon cubes (cubed and frozen solid)
- 2 cups 100% agave blanco tequila
- 1/2 cup fresh lime juice
- 1/2 cup Triple Sec or Cointreau
- 1 cup fresh basil leaves, packed
- Tajin Clásico Seasoning (for rimming glasses)
- Lime wedges (for rimming and garnish)
- Ice (optional, only if consistency needs adjustment)
Instructions
- Prep the watermelon: If using fresh watermelon, cut into cubes and freeze for at least 4 hours or overnight until solid.
- Prep the basil: Wash and dry basil leaves. Optionally muddle lightly in the blender to release oils, or toss in whole.
- Blend the base: Add frozen watermelon and basil to a high-speed blender. Pulse to break up watermelon. Add tequila, lime juice, and triple sec. Blend on high until smooth (30-60 seconds).
- Rim the glasses: Run a lime wedge around the rim of margarita glasses and dip into Tajin seasoning.
- Pour and garnish: Pour the blended mixture into the prepared glasses. Garnish with watermelon slices, lime wedges, or basil leaves. Serve immediately.
Notes
Use frozen watermelon instead of ice to avoid watering down the drink. Do not over-blend the basil to prevent bitterness. For a smoother texture, strain the mixture before serving. If the drink is too thick, add a splash of water or lime juice.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Cocktails
- Cuisine: Mexican
Nutrition
- Serving Size: 1 glass
- Calories: 220
- Sugar: 18
- Carbohydrates: 22
- Fiber: 1
- Protein: 1
Keywords: frozen margarita, watermelon recipe, summer drinks, basil cocktail, tajin rim, tequila recipes, frozen watermelon, easy cocktails, party drinks