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no-bake cookie bars - featured image

End of Summer No-Bake Cookie Bars: Budget-Friendly Make-Ahead Treat


  • Author: Saly
  • Total Time: 45 minutes
  • Yield: 16 servings 1x

Description

These chewy, chocolatey no-bake cookie bars are a budget-friendly, make-ahead dessert perfect for summer gatherings. They require no oven, use simple pantry staples, and hold their shape in the heat.


Ingredients

Scale
  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 1/3 cup unsweetened cocoa powder
  • 1/3 cup milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 3 cups quick or old-fashioned oats
  • 1/2 cup chocolate chips (optional)
  • 1/2 cup chopped walnuts or pecans (optional)

Instructions

  1. Line a 9×9 inch baking pan with aluminum foil, leaving an overhang on the sides, and lightly grease the foil.
  2. In a medium saucepan over medium-high heat, combine butter, sugar, cocoa powder, milk, and salt.
  3. Stir constantly until the butter melts and the mixture comes to a full boil.
  4. Once boiling, set a timer for exactly one minute and continue to boil, stirring occasionally.
  5. Remove the saucepan from heat immediately after one minute and stir in the vanilla extract.
  6. If using, stir in chocolate chips or nuts while the mixture is hot.
  7. Pour the hot chocolate mixture over the oats in a large bowl (or pour oats into the saucepan) and stir vigorously until every oat is coated.
  8. Transfer the mixture to the prepared pan and press it down firmly and tightly using a greased spatula or greased hands.
  9. Refrigerate for at least 30 minutes, or up to 1 hour, until completely set and firm.
  10. Lift the bars out of the pan using the foil overhang and cut into squares or bars.

Notes

Do not skip the one-minute boil; it is essential for the sugar to dissolve and the bars to set properly. Press the mixture firmly into the pan to prevent crumbling. Steel-cut oats will not work in this recipe. For gluten-free, use certified gluten-free oats. For vegan, use vegan butter and almond milk.

  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 180
  • Sugar: 18
  • Sodium: 50
  • Fat: 7
  • Saturated Fat: 4
  • Carbohydrates: 28
  • Fiber: 2
  • Protein: 3

Keywords: no-bake cookies, summer dessert, budget-friendly, make-ahead, chocolate oat bars, easy dessert, party treat