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crispy air fryer coconut shrimp - featured image

Crispy Air Fryer Coconut Shrimp

  • Author: Saly
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

A quick and easy 15-minute recipe for crispy, golden coconut shrimp made in the air fryer. This healthy-ish indulgence offers restaurant-quality crunch without the grease or mess, making it perfect for busy weeknights.

Ingredients

Scale
  • 1 pound large shrimp (21–25 count), peeled and deveined
  • 1 teaspoon Old Bay Seasoning
  • ½ cup all-purpose flour
  • 1 large egg, whisked with 1 tablespoon water or milk
  • 1 cup unsweetened shredded coconut
  • ½ cup panko breadcrumbs
  • ½ teaspoon garlic powder
  • Salt and pepper to taste
  • Avocado oil or olive oil spray
  • Sweet chili sauce, Thai peanut sauce, or spicy mayo for dipping (optional)

Instructions

  1. Thaw frozen shrimp in cold water if necessary, then peel and devein. Pat the shrimp completely dry with paper towels; moisture is the enemy of crispiness.
  2. Season the dry shrimp lightly with salt and pepper.
  3. Set up a breading station with three shallow bowls: Bowl 1 contains flour mixed with a pinch of salt and garlic powder. Bowl 2 contains the whisked egg and water. Bowl 3 contains the shredded coconut, panko breadcrumbs, and Old Bay Seasoning mixed together.
  4. Dredge each shrimp in the flour mixture, shaking off excess. Dip into the egg wash, letting excess drip off, then press firmly into the coconut-panko mixture to coat completely.
  5. Preheat the air fryer to 400°F (200°C).
  6. Lightly spray the breaded shrimp with oil spray.
  7. Place shrimp in the air fryer basket in a single layer, ensuring they do not overlap. Cook for 4 minutes.
  8. Flip the shrimp, spray the other side lightly with oil, and air fry for another 4-6 minutes until golden brown and crispy.
  9. Serve immediately with desired dipping sauces.

Notes

Ensure shrimp are completely dry before breading to prevent soggy results. Do not overcrowd the air fryer basket; cook in batches if necessary. For extra crunch, double dip the shrimp in egg and coconut mixture. Reheat leftovers in the air fryer at 375°F for 3-4 minutes to restore crispiness; do not microwave.

  • Prep Time: 15 minutes
  • Cook Time: 8-10 minutes
  • Category: Main Course
  • Cuisine: Asian Fusion

Nutrition

  • Serving Size: Approximately 6-8 sh
  • Calories: 280
  • Sodium: 350
  • Fat: 14
  • Carbohydrates: 18
  • Fiber: 2
  • Protein: 22

Keywords: air fryer coconut shrimp, crispy shrimp, healthy dinner, quick recipes, seafood, air fryer recipes, weeknight dinner

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Find it online: https://cookelu.com/crispy-air-fryer-coconut-shrimp-best-15-min-recipe/