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cheesy spinach artichoke dip - featured image

Cheesy Spinach Artichoke Dip


  • Author: Saly
  • Total Time: 30 minutes
  • Yield: 6 servings 1x

Description

A simple, creamy, and flavorful dip made with just a few everyday ingredients. Perfect for game nights, potlucks, or casual snacking.


Ingredients

Scale
  • 8 oz cream cheese (full-fat, softened)
  • 10 oz frozen spinach (thawed and squeezed dry)
  • 14 oz jar marinated artichoke hearts (drained and chopped)
  • 1 cup shredded mozzarella cheese (freshly shredded)
  • ½ cup freshly grated Parmesan cheese
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Optional: ¼ teaspoon red pepper flakes
  • Optional: 1 tablespoon fresh lemon juice

Instructions

  1. Thaw frozen spinach completely, then squeeze out as much water as possible. Chop drained artichoke hearts into small pieces.
  2. In a mixing bowl, combine softened cream cheese with garlic powder, salt, and pepper. Stir until smooth and creamy.
  3. Fold in spinach, chopped artichokes, shredded mozzarella, and grated Parmesan. Add red pepper flakes and lemon juice if using. Stir gently until evenly mixed.
  4. Spread mixture evenly into an 8×8-inch baking dish.
  5. Bake in a preheated oven at 375°F (190°C) for 18-20 minutes, until bubbly and golden on top.
  6. Let cool for a few minutes before serving. Serve warm with chips, toasted baguette slices, or fresh veggies.

Notes

[‘Squeeze out excess water from spinach to avoid watery dip.’, ‘Use softened cream cheese for smooth mixing.’, ‘Freshly grate cheeses for better melting and texture.’, ‘Marinated artichokes add extra flavor; lemon juice can substitute if plain artichokes are used.’, ‘Make ahead by mixing ingredients and refrigerating up to 2 days before baking.’, ‘Add mayonnaise or sour cream for extra richness if desired.’, ‘Reheat gently in oven or microwave with a splash of milk or cream to restore creaminess.’, ‘Do not freeze as texture may change and become watery.’]

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Cuisine: American

Nutrition

  • Serving Size: About ⅙ of the recip
  • Calories: 320
  • Sodium: 600
  • Fat: 26
  • Saturated Fat: 14
  • Carbohydrates: 6
  • Fiber: 2
  • Protein: 15

Keywords: spinach artichoke dip, cheesy dip, easy appetizer, game night snack, 5-ingredient dip