Description
A fun, 5-step dessert that turns simple apples into a party treat. Perfect for kids to help assemble, this recipe combines crisp apples with warm caramel, toasted peanuts, and chocolate drizzle for a sweet, crunchy, and customizable fall ritual.
Ingredients
- 4 large crunchy apples (Honeycrisp or Fuji), cored and sliced into wedges
- 1 cup (240ml) caramel dipping sauce
- 1 cup (170g) semi-sweet or milk chocolate chips
- 1/2 cup (60g) dry-roasted peanuts, toasted and roughly chopped
- Flaky sea salt (optional)
- Optional add-ins: Mini marshmallows, crushed pretzels, or sprinkles
Instructions
- Wash apples thoroughly. Core and slice into uniform wedges (about 1/2 inch thick). Place slices on a paper towel to absorb excess moisture.
- Heat a dry skillet over medium heat. Toast peanuts in a single layer for 2-3 minutes until fragrant and slightly darker. Remove, cool, and chop roughly.
- Line a baking sheet with parchment paper. Arrange apple slices in a single layer, ensuring they have space for toppings.
- Microwave caramel for 15-20 seconds and stir until it pours like honey. Drizzle caramel over the apple slices.
- While caramel is wet, sprinkle toasted peanuts over the apples. Melt chocolate chips in 20-second intervals, stirring until smooth. Transfer to a piping bag or Ziploc bag with the corner snipped and drizzle over the nachos. Sprinkle with sea salt if using.
- Let sit at room temperature for 10-15 minutes to set, or refrigerate for 5 minutes.
Notes
Use crisp apples like Honeycrisp or Fuji; avoid Red Delicious as they become mealy. Ensure all equipment is completely dry when melting chocolate to prevent seizing. Store in an airtight container in the fridge for up to 3 days. Do not freeze as apples will become mushy.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approx. 3
- Calories: 220
- Sugar: 28
- Sodium: 15
- Fat: 9
- Saturated Fat: 3
- Carbohydrates: 35
- Fiber: 3
- Protein: 4
Keywords: caramel apple nachos, kids recipe, fall dessert, easy dessert, apple nachos, chocolate drizzle, toasted peanuts, family friendly, gluten-free option